- Education: No degree, certificate or diploma
- Experience: Experience an asset
- Rural area
- Restaurant
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Wash, peel and cut vegetables and fruit
- Clean kitchen and work areas
- Fast-paced environment
- Repetitive tasks
- Work under pressure
- Client focus
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
Work setting
Tasks
Work conditions and physical capabilities
Personal suitability
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